Gazpacho of passion fruit, prawns and strawberries
Lyonnais of foie and Perdro Ximenez reduction
Tartar of salmon, avocado, apple and yoghurt sauce
Cannelloni of duck and roasted apple with cream of Parmesan
Diced cod, tomato confit and tapenade
Iberian caprice, piquillo pepper and orange pepper
Grilled fillet of sea bream, rum sauce and honey
and sautéed vegetables
Veal escalope, cooked at low temperature
and mille feuilles of potato and leek
Restaurant El Pa Volador, a singular and unique space. Masía Casa Payés of the sixteenth century, with singular spaces surrounded by the surrealism so Empordà. The Palau dels Vents, a majestic hall full of light and life.
Located in the Alt Empordà (Girona, Costa Brava), an idyllic environment that over the years has earned a mark of quality.